Kugelhopf with honeyed Muscat pears
INGREDIENTS
•
Kugelhopf
•
1 egg
•
100 ml warm milk
•
50 gm dried muscatels or raisins
•
60 ml (¼ cup) kirsch
•
250 gm plain flour
•
55 gm (¼ cup) white sugar
•
1 tsp dried yeast
•
75 gm unsalted butter, softened
•
50 gm dark chocolate (70% cocoa solids), roughly chopped
•
14 whole blanched almonds
•
Honeyed muscat pears
•
440 gm (2 cups) caster sugar
•
2 tbsp honey
•
6 corella pears, halved lengthways
•
2 cinnamon quills
•
140 ml Alsatian muscat or similar floral, sweet white wine
Comments & Reviews
Just A Pinch Sweepstakes