Kugelhopf Breakfast Rolls

Name: Kugelhopf Breakfast Rolls
Ingredients: Kugelhopf Dough; 2 tablespoons warm water (not hot); 1 1/2 teaspoons active dry yeast; 1/3 cup whole milk, warmed (not hot); 1 3/4 cups flour (divided into 3/4 cup and 1 cup); 1 teaspoon almond extract; 2 large eggs; 1 large yolk; 3 tablespoons granulated sugar; 1/4 teaspoon table salt; 8 tablespoons unsalted butter, softened to room temperature; Filling; 2 tablespoons unsalted butter, melted; 1 tablespoon granulated sugar; Sugar Coating; 1/4 cup unsalted butter; 1 teaspoon cinnamon; 1/2 cup granulated sugar

Kugelhopf Breakfast Rolls was pinched from <a href="http://www.thekitchn.com/good-morning-kugelhopf-breakfa-119237" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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Kugelhopf Dough

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2 tablespoons warm water (not hot)

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1 1/2 teaspoons active dry yeast

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1/3 cup whole milk, warmed (not hot)

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1 3/4 cups flour (divided into 3/4 cup and 1 cup)

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1 teaspoon almond extract

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2 large eggs

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1 large yolk

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3 tablespoons granulated sugar

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1/4 teaspoon table salt

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8 tablespoons unsalted butter, softened to room temperature

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Filling

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2 tablespoons unsalted butter, melted

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1 tablespoon granulated sugar

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Sugar Coating

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1/4 cup unsalted butter

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1 teaspoon cinnamon

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1/2 cup granulated sugar

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