Kugelhopf
"Just bought this lovely new bundt pan and this recipe was on the box. I searche on here for others and there are a couple but differant than this one - for one thing it only takes 2 eggs, not 6. I'm truly guessing at the serving size as it's not listed. When I made it I did add a teaspoon of vanilla extract and a teaspoon of almond as I was leaving out the raisins (can't stand them myself) and it was wonderful, light and only slightly sweet. Next time I'm going to make a vanilla glaze drizzle over it and top with almonds for a prettier presentation...."
INGREDIENTS
•
1 1/2 teaspoons yeast
•
2 tablespoons warm water
•
1 cup milk
•
6 tablespoons butter
•
1/3 cup sugar
•
3 3/4 cups flour
•
1 teaspoon salt
•
2 eggs
•
1 3/4 cups golden raisins
•
2 teaspoons orange peel (or lemon)
Comments & Reviews
Just A Pinch Sweepstakes