INGREDIENTS
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1 (8-oz) pkg low-fat cream cheese, at room temperature
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2 tbs margarine, melted
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1-1/2 cups sugar
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4 eggs
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1-1/2 cups reduced-fat milk
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8 ozs NO YOLKS Noodles (prefer Extra Broad), cooked according to pkg directions, about 6 cups before cooking
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1 cup corn flakes
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2 tbs sugar mixed with ¼ tsp cinnamon