Kue Lidah Kucing (Cat's Tongue Cookies / Katte Tong)

Name: Kue Lidah Kucing (Cat's Tongue Cookies / Katte Tong)
Ingredients: 115 gr butter (1 stick, softened); 80 gr icing sugar; 1 tsp vanilla extract; 100 gr cake flour; 25 gr cornstarch; 1/8 tsp salt; 1/8 tsp baking powder; 130 gr egg whites (about 3 egg whites from large eggs); 30 gr icing sugar; Chocolate sprinkles; Black sesame seeds; Colorful sprinkles; melted semi-sweet chocolate

"Make this airy and crispy kue lidah kucing or known as katte tong in Dutch. It is one of the popular cookies for Chinese New Year or Eid Mubarak celebrations in Indonesia. No cetakan or loyang needed...."

INGREDIENTS

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115 gr butter (1 stick, softened)

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80 gr icing sugar

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1 tsp vanilla extract

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100 gr cake flour

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25 gr cornstarch

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1/8 tsp salt

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1/8 tsp baking powder

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130 gr egg whites (about 3 egg whites from large eggs)

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30 gr icing sugar

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Chocolate sprinkles

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Black sesame seeds

•

Colorful sprinkles

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melted semi-sweet chocolate

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