KUCHEN) CAKE
INGREDIENTS
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Crust:
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1/3 Cup Butter
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1 Cup plus 2 tablespoons Flour
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1 egg
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6 Tablespoons Sugar
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1 Teaspoon Baking Powder
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Filling:
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3 cups or 24 ounce’s Cottage Cheese
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1/2 Teaspoon of Salt
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1 Cup of Sugar
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4 Beaten Eggs
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1 Cup of Sour Cream
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1/2 Cup Sweet Cream or just use 1&1/2 cup Sweet Cream omit the sour cream
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2 Tablespoons Flour ( I like to use corn starch instead of flour, but either one works it’s just a personal preference)
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1 Tablespoons Lemon Juice (& 1 Teaspoon Rind opt)
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1 Teaspoon of Vanilla
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