"Kronk's Spinach Puffs. Discover our recipe...."
INGREDIENTS
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1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
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3 eggs
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1 tablespoon water
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1/2 cup crumbled feta cheese
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1 (10 ounce) package frozen chopped spinach
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thawed and well drained
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1 medium onion
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finely chopped
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2 tablespoons chopped fresh parsley