Real Recipes From Real Home Cooks ®
Kristina’s Favorite Rolls
INGREDIENTS
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For the dough:
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¼ cup warm water (approximately 110 degrees)
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½ teaspoon white sugar
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1 teaspoon active dry yeast
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2 cups plus 2 Tablespoons all-purpose flour
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¾ teaspoon salt
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½ cup milk, at room temperature
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2 Tablespoons olive oil
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For the filling:
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1 egg yolk
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1/3 cup low-fat sour cream
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1 ½ teaspoons all-purpose flour
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¼ teaspoon salt
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2 Tablespoons butter, softened
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For the topping:
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¼ cup freshly grated Parmesan cheese
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