Kristina’s Favorite Rolls

  • For the dough:
  • ¼ cup warm water (approximately 110 degrees)
  • ½ teaspoon white sugar
  • 1 teaspoon active dry yeast
  • 2 cups plus 2 Tablespoons all-purpose flour
  • ¾ teaspoon salt
  • ½ cup milk, at room temperature
  • 2 Tablespoons olive oil
  • For the filling:
  • 1 egg yolk
  • 1/3 cup low-fat sour cream
  • 1 ½ teaspoons all-purpose flour
  • ¼ teaspoon salt
  • 2 Tablespoons butter, softened
  • For the topping:
  • ¼ cup freshly grated Parmesan cheese
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