INGREDIENTS
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1 lime
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1/2 teaspoon kosher salt
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1/4 teaspoon cayenne pepper
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2 tablespoon plus 1 teaspoon olive oil
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1 pound uncooked large shrimp in shells, peeled and deveined
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2 avocados , halved, seeded, peeled, and sliced
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1 large tomato, cut into chunks
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1/2 sweet onion (Walla Wall or Vidalia), thinly sliced (1 cup)
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1/2 cup packed fresh cilantro