Krispy Kreme Glazed Donuts
"You can recreate the best Copycat Krispy Kreme Glazed Donuts with this recipe. Prepare at your own risk!..."
INGREDIENTS
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For the Doughnuts
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11.5 ounces (about 2 3⁄4 cups) all purpose flour (I use King Arthur)
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1 ounce (about 3 tablespoons) neutral vegetable oil
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4 oz (1/2 cup) whole milk
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4 oz (1/2 cup) filtered water
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1.3 oz (about 3 tablespoons) granulated sugar
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2 egg yolks
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.6 oz (2 tablespoons) malted milk powder (Carnation makes one that is available at most
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grocery stores) If you can’t find malted milk powder, use nonfat dried powdered milk instead
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2 teaspoons active dry yeast
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1/2 teaspoon kosher salt (or about 3⁄4 teaspoons of table salt)
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To Fry
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Enough shortening or vegetable oil to fill a large pan by about 3 inches
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For the Glaze
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2 ounces (1⁄2 stick) unsalted butter
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2 tablespoons neutral vegetable oil
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12 ounces (about 3 cups) confectioners sugar
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Pinch of salt
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2 1/2-3 oz (about 1⁄4 cup to 1⁄3 cup) very hot filtered water
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