INGREDIENTS
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2 (1/4 ounce) packages yeast or 4-½ teaspoon yeast
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⅓ cup water (105-115F / 40-46C)
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1½ cup milk
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½ cup sugar
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1 teaspoon salt
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2 eggs
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⅓ cup butter or shortening (95 grams or 3.5 ounce)
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5 cups all-purpose flour
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Canola oil for frying
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Doughnut Glaze
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½ cup butter (melted)
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2 cups powdered sugar
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2 -teaspoon vanilla
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5-7 tablespoons evaporated milk