Kris Kringle Bûche de Noël
"Kris Kringle Bûche de Noël is a festive yule log featuring a chocolate cream center that melts in your mouth. Decorated candy "mushrooms" add an unforgettable winter touch that is sure to impress...."
INGREDIENTS
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CAKE
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Powdered sugar
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5 5 large eggs, separated
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1/2 1/2 teaspoon cream of tartar
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2/3 2/3 cup granulated sugar, divided
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1 1 teaspoon vanilla extract
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1/2 1/2 cup sifted cake flour
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1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa NESTLÉ® TOLL HOUSE® Baking Cocoa
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CHOCOLATE CREAM
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1 1 cup heavy whipping cream
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3 3 tablespoons granulated sugar
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2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa NESTLÉ® TOLL HOUSE® Baking Cocoa
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2 2 tablespoons hazelnut liqueur
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1/3 1/3 cup toasted, skinned and ground hazelnuts (optional)
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1/4 1/4 cup powdered sugar to decorate
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Candy mushrooms to decorate (optional)
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