""My husband grew up in southern California, and he says this shredded Mexican beef is the best he's ever had. Use it in burritos, tacos, salads and more."..."
INGREDIENTS
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1 (4 pound) beef bottom round roast or other lean roast
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2 teaspoons ground black pepper
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1 large onion, diced
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1 (7 ounce) can chopped green chilies
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2 teaspoons chili powder
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1 teaspoon cayenne pepper
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1 tablespoon garlic powder
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2 teaspoons ground cumin
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1 (7 ounce) can chipotle peppers in adobo sauce, or to taste