Kripalu Recipes: Amaranth and Quinoa Salad

Name: Kripalu Recipes: Amaranth and Quinoa Salad
Ingredients: 1 1/2 cups quinoa (washed and roasted until slightly brown); 1/2 cup amaranth (washed and roasted until slightly brown); 1/3 cup dried spearmint leaf; 1/2 tablespoon each of cumin, coriander, sea salt, and onion powder; 1/3 cup diced carrots, celery, and red onion; 1/3 cup washed and chopped fresh parsley; 1/3 cup sunflower seeds; 3 cups vegetable stock; 2 tablespoons freshly squeezed lime juice

Kripalu Recipes: Amaranth and Quinoa Salad was pinched from <a href="http://kripalu.org/blog/thrive/2013/04/12/kripalu-recipes-amaranth-and-quinoa-salad/" target="_blank">kripalu.org.</a>

INGREDIENTS

•

1 1/2 cups quinoa (washed and roasted until slightly brown)

•

1/2 cup amaranth (washed and roasted until slightly brown)

•

1/3 cup dried spearmint leaf

•

1/2 tablespoon each of cumin, coriander, sea salt, and onion powder

•

1/3 cup diced carrots, celery, and red onion

•

1/3 cup washed and chopped fresh parsley

•

1/3 cup sunflower seeds

•

3 cups vegetable stock

•

2 tablespoons freshly squeezed lime juice

Go To Recipe

review

►