KRENTENBOLLEN-Dutch Currant Rolls

Name: KRENTENBOLLEN-Dutch Currant Rolls
Ingredients: Makes 12 medium rolls; 1 cup currants; 1/2 cup dark raisins; 2 cups all-purpose flour; 1 cup whole wheat flour; 2 teaspoons active dry yeast; 1 cup warm milk; 1 teaspoon sugar; 1 teaspoon salt; 2 tablespoons (1/4 stick) unsalted butter, softened; 1 large egg; 1 large cookie sheet or jelly roll pan lined with parchment or foil

INGREDIENTS

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Makes 12 medium rolls

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1 cup currants

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1/2 cup dark raisins

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2 cups all-purpose flour

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1 cup whole wheat flour

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2 teaspoons active dry yeast

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1 cup warm milk

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1 teaspoon sugar

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1 teaspoon salt

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2 tablespoons (1/4 stick) unsalted butter, softened

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1 large egg

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1 large cookie sheet or jelly roll pan lined with parchment or foil

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