INGREDIENTS
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1 cup dry textured vegetable protein (TVP)
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3/4 cup lukewarm water
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1/2 tablespoon chili powder, to taste
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1 (15 ounce) red beans
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1 (15 ounce) black beans
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1 (6 ounce) tomato paste
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1 (14 1/2 ounce) diced tomatoes with green pepper celery and onion (Hunts)
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1/2 tablespoon cinnamon, to taste
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1 tablespoon honey, to taste
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vegetable broth (for non-vegetarians(if needed) or chicken broth (for non-vegetarians(if needed)