Kraut Balls

Name: Kraut Balls
Prep time: 15 min
Cook time: 45 min
Yield: 8 servings
Ingredients: 1 pound ground pork sausage; 2 (8 ounce) packages cream cheese, softened; 1 (16 ounce) can sauerkraut, drained; 1 tablespoon Dijon mustard; 3 eggs, beaten; 1 (8 ounce) package buttery round crackers, crushed

Kraut Balls was pinched from <a href="http://allrecipes.com/Recipe/Kraut-Balls/Detail.aspx" target="_blank">allrecipes.com.</a>

""You don't have to like kraut to like these balls mixed with sausage and cream cheese. Great as a side dish or as a passed appetizer at parties."..."

INGREDIENTS

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1 pound ground pork sausage

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2 (8 ounce) packages cream cheese, softened

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1 (16 ounce) can sauerkraut, drained

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1 tablespoon Dijon mustard

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3 eggs, beaten

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1 (8 ounce) package buttery round crackers, crushed

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