Kraft Stove Top Stuffing
"This recipe clones the common 6-ounce box of Stove Top stuffing mix you find in any grocery store. This secret formula duplicates the chicken variety, the brand's most popular version. You know, it's nice to be able to make as much of this as you want prior to the holiday crunch and just keep it sealed up in the pantry until you're ready to use it. Besides, you have enough to worry about deciding which fruits to use in the Jell-O mold. When it's time to cook, it's just a matter of adding some water and margarine, and in 10 easy minutes the stuff is all ready to go up a turkey's backside. Source: "Even More Top Secret Recipes" by Todd Wilbur...."
INGREDIENTS
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1/3 cup minced fresh celery
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4 to 5 slices white bread
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3 to 4 slices wheat bread
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3 chicken bouillon cubes, crushed
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2 teaspoons dried chopped onions
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1 1/2 teaspoons dried parsley
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1/8 teaspoon sugar
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1/8 teaspoon onion powder
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To make stuffing:
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1 2/3 cups water
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1/4 cup margarine
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