INGREDIENTS
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1 lb.(500 g) boneless skinless chicken thighs
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1-2/3 cups25%-less-sodium chicken broth
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1 cupeach chopped onions, celery and carrots
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2 cups frozen peas
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1/2 cup(1/2 of 250-g tub) Philadelphia Herb & Garlic Cream Cheese Spread
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1 pkg.(120 g) Stove Top Stuffing Mix for Chicken
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1/2 cuphot water
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1 egg, lightly beaten