INGREDIENTS
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1 pkg. (12.2 oz.) KRAFT RECIPE MAKERS Asian Fish Tacos
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1-1/2 lb. tilapia fillets, cut crosswise into 1-inch-wide strips
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1-1/2 cups panko bread crumbs
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1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
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1/2 cup PLANTERS Dry Roasted Peanuts, chopped
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12 corn tortillas (6 inch), warmed