INGREDIENTS
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2 (8 oz) packages of Kraft Philadelphia cream cheese, softened
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1 jar Kraft Old English Cheese
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1/2 cup Kraft shredded cheddar cheese
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1 tsp lemon juice
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1/2 tsp grated onion (I used dried, minced onion)
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1 tsp garlic powder
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1 tsp dry chives
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1 tsp parsley
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1 Tbsp mayonnaise