Kouigns Bigoudens aux Pommes (Thick Crpes with Sauted Apples)

Name: Kouigns Bigoudens aux Pommes (Thick Crpes with Sauted Apples)
Ingredients: These crêpes—chewy and thick—look like American pancakes, defying conventional expectations of the way crêpes should look. Whisk together 1?4 cup warm milk, 1 tsp. active dry yeast, and 1 tsp. sugar in a bowl; let foam, about 10 minutes. Whis

Kouigns Bigoudens aux Pommes (Thick Crpes with Sauted Apples) was pinched from <a href="http://www.saveur.com/article/Recipes/Kouigns-Bigoudens-aux-Pommes" target="_blank">www.saveur.com.</a>

INGREDIENTS

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These crêpes—chewy and thick—look like American pancakes, defying conventional expectations of the way crêpes should look. Whisk together 1?4 cup warm milk, 1 tsp. active dry yeast, and 1 tsp. sugar in a bowl; let foam, about 10 minutes. Whis

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