Kouign-Amann Recipe

Name: Kouign-Amann Recipe
Ingredients: For the Dough:; 1 cup warm water; 1 tablespoon white sugar; 1 teaspoon active dry yeast; 2 1/2 cups bread flour; 1 tablespoon melted butter, or more as needed; 1 teaspoon kosher salt; For the Seasoned Sugar:; 2/3 cup white sugar; 2 teaspoons sea salt; 1 tablespoon butter, melted; 2 sticks ice-cold unsalted butter, divided

"Layers upon layers of crispy, caramelized pastry are built up to create the world-famous kouign-amann in this tough but rewarding recipe by Chef John...."

INGREDIENTS

•

For the Dough:

•

1 cup warm water

•

1 tablespoon white sugar

•

1 teaspoon active dry yeast

•

2 1/2 cups bread flour

•

1 tablespoon melted butter, or more as needed

•

1 teaspoon kosher salt

•

For the Seasoned Sugar:

•

2/3 cup white sugar

•

2 teaspoons sea salt

•

1 tablespoon butter, melted

•

2 sticks ice-cold unsalted butter, divided

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes