Kotopoulo Skorthato: Lemon Garlic Chicken (with Potatoes)
"In Greek: κοτόπουλο σκορδάτο, pronounced koh-TOH-poo-loh skor-THAH-toh This is one of the easiest recipes to make, and one of the most tempting to eat. Adjust the garlic down if it's not a favorite, and the classic tastes of lemon and oregano will still make this dish uniquely Greek...."
INGREDIENTS
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3 1/4 - 3 3/4 pound chicken, cut into quarters
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3 1/2 pounds of potatoes
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juice from 2-3 medium lemons
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2 teaspoons of salt
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1 heaping tablespoon of oregano
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1/2 teaspoon of pepper
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8 cloves of garlic, finely chopped
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1/2 cup of olive oil
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1 1/2 cups of water
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