Kosher Perfect Matzo Balls Recipe - Food.com

Name: Kosher Perfect Matzo Balls Recipe - Food.com
Ingredients: 1 cup matzo meal; 4 large eggs; 1 teaspoon kosher salt; 4 tablespoons oil or 4 tablespoons melted schmaltz (fat); 2 teaspoons baking powder; 4 tablespoons water or 4 tablespoons broth; baking powder (delete for firm matzo balls); 1 teaspoon onion powder (optional); 1 teaspoon garlic powder (optional); 1 tablespoon dried parsley (optional); 1 teaspoon dill weed (optional); 1/2 teaspoon pepper (optional)

"OK, OK, I know; your bubbie made the perfect matzo balls. But they are finicky little rascals that are made a 1000 different ways and everyones bubbies always made them best. What I want to share here is the simplest, no nonsence methode of the creation of soft and/or firm matzo balls; for just like white and dark meat people, there are soft and firm matzo ball people...."

INGREDIENTS

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1 cup matzo meal

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4 large eggs

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1 teaspoon kosher salt

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4 tablespoons oil or 4 tablespoons melted schmaltz (fat)

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2 teaspoons baking powder

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4 tablespoons water or 4 tablespoons broth

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baking powder (delete for firm matzo balls)

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1 teaspoon onion powder (optional)

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1 teaspoon garlic powder (optional)

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1 tablespoon dried parsley (optional)

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1 teaspoon dill weed (optional)

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1/2 teaspoon pepper (optional)

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