INGREDIENTS
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5 eggs, separated
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1 1/4 C sugar
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3/4 C safflower oil
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Juice of 2 lemons (4 to 5 T)
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Grated zest of 2 lemons
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1 1/4 C matzo cake meal (not matzo meal)
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About 2 C charoses (Use my charoses recipe if you don't have your own go-to one.)