Korean Sweet and Spicy Pork Spareribs

Name: Korean Sweet and Spicy Pork Spareribs
Ingredients: 4 lbs pork spare ribs, in serving size pieces; 1/3 cup soy sauce; 3 Tbsp mirin; 2 Tbsp rice wine vinegar; 1/2 cup sugar; 2 Tbsp honey; 5 Tbsp kochujang (Korean chili pepper paste); 1 sweet onion, minced; 5 cloves garlic, minced; 3 slices of peeled fresh ginger, minced; 2 tsp sesame oil

Korean Sweet and Spicy Pork Spareribs was pinched from <a href="http://koreanfood.about.com/od/meatdishes/r/Korean-Sweet-And-Spicy-Pork-Spareribs.htm" target="_blank">koreanfood.about.com.</a>

"Although Koreans are most famous for their love of shortribs, you'll never have leftovers with these delicious spareribs. They are tender and a little bit sweet, sticky and spicy...."

INGREDIENTS

•

4 lbs pork spare ribs, in serving size pieces

•

1/3 cup soy sauce

•

3 Tbsp mirin

•

2 Tbsp rice wine vinegar

•

1/2 cup sugar

•

2 Tbsp honey

•

5 Tbsp kochujang (Korean chili pepper paste)

•

1 sweet onion, minced

•

5 cloves garlic, minced

•

3 slices of peeled fresh ginger, minced

•

2 tsp sesame oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes