Korean-Style Short Ribs

Name: Korean-Style Short Ribs
Ingredients: 1/4 cup sesame seeds, toasted and cooled completely; 1 bunch scallions, trimmed and finely chopped; 6 garlic cloves, minced; 1/2 cup soy sauce; 1/4 cup packed light brown sugar; 3 tablespoons gochujang (Korean hot-pepper paste); 1 tablespoon Asian sesame oil; 6 lb beef short ribs or flanken; 3 cups water; 1 (2-inch) piece peeled fresh ginger, smashed

Korean-Style Short Ribs was pinched from <a href="http://thekitchensinkrecipes.com/2008/01/03/rib-sticking/" target="_blank">thekitchensinkrecipes.com.</a>

INGREDIENTS

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1/4 cup sesame seeds, toasted and cooled completely

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1 bunch scallions, trimmed and finely chopped

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6 garlic cloves, minced

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1/2 cup soy sauce

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1/4 cup packed light brown sugar

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3 tablespoons gochujang (Korean hot-pepper paste)

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1 tablespoon Asian sesame oil

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6 lb beef short ribs or flanken

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3 cups water

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1 (2-inch) piece peeled fresh ginger, smashed

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