Korean Style Short Ribs (Crock Pot)
"I'm always looking for new recipes to make in my crock pot. Here's another easy and tasty one. I finally got around to making this I used pork spare ribs. I cooked them longer till they were falling off the bone. The sauce has a very good flavor. My husband was pleasantly surprised at the flavor.I found this in Family Circle Magazine...."
INGREDIENTS
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1/2 cup low sodium soy sauce
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1/2 cup packed light brown sugar
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2 tablespoons sesame oil
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2 tablespoons rice vinegar
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2 tablespoons minced fresh ginger
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4 garlic cloves, crushed
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1/2 teaspoon red pepper flakes
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5 lbs beef short ribs or 5 lbs pork ribs
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3 tablespoons cornstarch
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1 1/2 cups shredded carrots
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3 scallions, trimmed and thinly sliced
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1 tablespoon sesame seeds
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3 cups cooked white rice
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