Korean Style Salsa Roja Recipe
"Continuing in my quest to create the Kogi short rib taco experience at home I came to the salsa. I generally associate tacos and Mexican food in general with spicy heat as I also do with Korean food. Since the Korean barbecue short ribs were relatively sweet I knew that the salsa would be a very important part of the tacos. Unfortunately I was not able to find an actual Kogi recipe so I needed to come up with my own. The Kogi web site describes the salsa as such: 'sesame-chili salsa roja'. With that description I w..."
INGREDIENTS
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1/2 pound plum tomatoes
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1/4 pound tomatillos (husked and washed)
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1 cup water
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1 ounce (about 20) dried chilies de arbol, toasted
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1/2 cup onion (chopped)
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1 tablespoon garlic, grated
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1 tablespoon ginger, grated
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1 tablespoon gochugaru (Korean chili powder)
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2 tablespoons gochujang (Korean chili paste)
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1 tablespoon sesame oil
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1 tablespoon sesame seeds, toasted and crushed
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salt and pepper to taste
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