Korean Style Pasta Salad

Name: Korean Style Pasta Salad
Ingredients: 2 carrots, shredded; 4 to 5 cups cooked pasta (bite-sized pasta preferred i.e. macaroni, cavatappi or rotini); 1 stalk green onion, chopped finely; 1 cup chicken, shredded (may use storebought roasted chicken); 1 handful cilantro, chopped; 2 tbsp gochujang (Korean fermented chilli bean paste); 2 to 3 tbsp sesame seed oil; 4 tbsp vinegar; 3 tbsp brown sugar; 2 tbsp soy sauce; 1 to 3 tsp hot chilli powder (optional); salt to taste (optional)

Korean Style Pasta Salad was pinched from <a href="http://fusionrecipes.com/recipes/korean-style-pasta-salad" target="_blank">fusionrecipes.com.</a>

"This recipe uses Gochujang in the vinaigrette to add a layer of flavor that is uniquely Korean. Spicy, sweet, salty and sour...."

INGREDIENTS

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2 carrots, shredded

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4 to 5 cups cooked pasta (bite-sized pasta preferred i.e. macaroni, cavatappi or rotini)

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1 stalk green onion, chopped finely

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1 cup chicken, shredded (may use storebought roasted chicken)

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1 handful cilantro, chopped

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2 tbsp gochujang (Korean fermented chilli bean paste)

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2 to 3 tbsp sesame seed oil

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4 tbsp vinegar

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3 tbsp brown sugar

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2 tbsp soy sauce

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1 to 3 tsp hot chilli powder (optional)

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salt to taste (optional)

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