Korean-Style Grilled Steak

Name: Korean-Style Grilled Steak
Ingredients: 5 tablespoons tamari 1 1/2 tablespoon brown sugar 1 tablespoon expeller pressed dark toasted sesame oil 1/2 cup chopped green onions, divided 1 tablespoon finely chopped garlic 1 tablespoon finely chopped fresh ginger root 1 1/2 pound flank steak or; 5 tablespoons tamari; 1 1/2 tablespoon brown sugar; 1 tablespoon expeller pressed dark toasted sesame oil; 1/2 cup chopped green onions, divided; 1 tablespoon finely chopped garlic; 1 tablespoon finely chopped fresh ginger root; 1 1/2 pound flank steak or flap steak; 1 tablespoon sesame seeds; 1/4 teaspoon ground ginger

Korean-Style Grilled Steak was pinched from <a href="http://www.wholefoodsmarket.com/recipe/korean-style-grilled-steak" target="_blank">www.wholefoodsmarket.com.</a>

"Brown sugar brings a nice sweetness to this garlicky, gingery marinade for flank steak or flap steak. Serve sliced steak on a bed of shredded cabbage or rice...."

INGREDIENTS

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5 tablespoons tamari 1 1/2 tablespoon brown sugar 1 tablespoon expeller pressed dark toasted sesame oil 1/2 cup chopped green onions, divided 1 tablespoon finely chopped garlic 1 tablespoon finely chopped fresh ginger root 1 1/2 pound flank steak or

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5 tablespoons tamari

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1 1/2 tablespoon brown sugar

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1 tablespoon expeller pressed dark toasted sesame oil

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1/2 cup chopped green onions, divided

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1 tablespoon finely chopped garlic

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1 tablespoon finely chopped fresh ginger root

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1 1/2 pound flank steak or flap steak

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1 tablespoon sesame seeds

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1/4 teaspoon ground ginger

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