Korean style grilled flank steak

Name: Korean style grilled flank steak
Ingredients: Serving flank steak (a favorite for the grill) Korean style is always a hit—guests make lettuce-leaf bundles with rice and thin slices of the meat and do the garnishing on their own.; 1/4 cup soy sauce; 2 tablespoons rice vinegar (not seasoned); 1 tablespoon grated peeled ginger; 1 garlic clove, minced; 2 teaspoons Sriracha (Southeast Asian chile sauce); 2 teaspoons sugar; 1 1/2 teaspoons Asian sesame oil; 1 to 1 1/4 lb flank steak; 2 scallions, finely chopped; 2 tablespoons toasted sesame seeds

Korean style grilled flank steak was pinched from <a href="http://www.gourmet.com/recipes/2000s/2007/07/flanksteak" target="_blank">www.gourmet.com.</a>

INGREDIENTS

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Serving flank steak (a favorite for the grill) Korean style is always a hit—guests make lettuce-leaf bundles with rice and thin slices of the meat and do the garnishing on their own.

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1/4 cup soy sauce

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2 tablespoons rice vinegar (not seasoned)

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1 tablespoon grated peeled ginger

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1 garlic clove, minced

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2 teaspoons Sriracha (Southeast Asian chile sauce)

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2 teaspoons sugar

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1 1/2 teaspoons Asian sesame oil

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1 to 1 1/4 lb flank steak

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2 scallions, finely chopped

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2 tablespoons toasted sesame seeds

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