Korean-Style Grilled Beef

Name: Korean-Style Grilled Beef
Yield: 4-6 small servings
Ingredients: 1/3 cup soy sauce; 1/3 cup soju (or sake); 3 tablespoons honey; 2 tablespoons pureed kiwifruit (about 1/2 kiwifruit); 1 tablespoon sesame oil; 2 teaspoons grated ginger; 3 large cloves garlic, grated; 2 scallions, minced; Lettuce and kimchi for serving; 2 pounds beef (short ribs or other cut suitable for grilling)

Korean-Style Grilled Beef was pinched from <a href="http://www.pbs.org/food/recipes/korean-style-grilled-beef/" target="_blank">www.pbs.org.</a>

"Don't feel confined to the usual steaks, chops and kebabs when grilling. Shake things up with Marc Matsumoto's recipe for Korean-style grilled beef in a full post on the Fresh Tastes blog...."

INGREDIENTS

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1/3 cup soy sauce

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1/3 cup soju (or sake)

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3 tablespoons honey

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2 tablespoons pureed kiwifruit (about 1/2 kiwifruit)

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1 tablespoon sesame oil

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2 teaspoons grated ginger

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3 large cloves garlic, grated

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2 scallions, minced

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Lettuce and kimchi for serving

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2 pounds beef (short ribs or other cut suitable for grilling)

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