Korean-Style Fried Cauliflower

Name: Korean-Style Fried Cauliflower
Cook time: 30 min
Yield: 6
Ingredients: 2 tablespoons gochujang (see Note); 2/3 cup sugar; 6 garlic cloves; 2 tablespoons mirin; 2 tablespoons red yuzu kosho (see Note); 1 cup tempura batter mix (see Note); 1 large egg yolk; 1 cup Asian whole wheat flour (see Note); 2/3 cup potato starch; 1 head of cauliflower (1 1/2 pounds), cut into 1 1/2-inch florets; Canola oil, for frying; Toasted sesame seeds and lime wedges, for serving

Korean-Style Fried Cauliflower was pinched from <a href="http://www.foodandwine.com/recipes/korean-style-fried-cauliflower" target="_blank">www.foodandwine.com.</a>

"This ultra-crispy cauliflower, a.k.a. KFC, is a signature dish at Hong Kong’s Yardbird. After being battered and fried, the cauliflower florets are tossed with a sweet and fiery sauce made with gochujang, the pepper paste that is a staple of Korean cooking...."

INGREDIENTS

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2 tablespoons gochujang (see Note)

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2/3 cup sugar

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6 garlic cloves

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2 tablespoons mirin

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2 tablespoons red yuzu kosho (see Note)

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1 cup tempura batter mix (see Note)

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1 large egg yolk

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1 cup Asian whole wheat flour (see Note)

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2/3 cup potato starch

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1 head of cauliflower (1 1/2 pounds), cut into 1 1/2-inch florets

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Canola oil, for frying

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Toasted sesame seeds and lime wedges, for serving

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