Korean-Style Cucumber Salad Recipe

Name: Korean-Style Cucumber Salad Recipe
Ingredients: 2 Korean, Kirby or Persian cucumbers (thinly sliced); ½ teaspoon salt; 2 garlic cloves (minced); 1 green onion, white and green parts (thinly sliced); 2 teaspoons gochugaru (Korean chili flakes); 2 teaspoons toasted sesame oil; 1 ½ teaspoons brown rice syrup (or Korean rice syrup or any sugar/sweetener of choice); 1 teaspoon soy sauce (or coconut aminos); 1 teaspoon rice vinegar; ½ teaspoon toasted sesame seeds

"This Korean cucumber salad is a quick and easy recipe with both spicy and tangy notes, for a truly delicious culinary journey. Naturally gluten-free and vegetarian...."

INGREDIENTS

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2 Korean, Kirby or Persian cucumbers (thinly sliced)

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½ teaspoon salt

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2 garlic cloves (minced)

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1 green onion, white and green parts (thinly sliced)

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2 teaspoons gochugaru (Korean chili flakes)

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2 teaspoons toasted sesame oil

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1 ½ teaspoons brown rice syrup (or Korean rice syrup or any sugar/sweetener of choice)

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1 teaspoon soy sauce (or coconut aminos)

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1 teaspoon rice vinegar

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½ teaspoon toasted sesame seeds

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