Korean-Style Chicken Wraps
INGREDIENTS
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Servings: 6
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Ingredients
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Hoisin sauce
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1/4 cup low-sodium soy sauce
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2 tablespoons honey
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1 tablespoon finely grated fresh ginger
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2 garlic cloves, minced
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1 teaspoon Asian chili-garlic sauce
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1 teaspoon Asian sesame oil
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Salt and freshly ground pepper
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3 pounds skinless, boneless chicken thighs, trimmed of visible fat
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Vegetable oil, for brushing
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1 head green leaf lettuce, separated into leaves
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1 small cucumber, peeled and cut into 2-inch matchsticks
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3 scallions, cut into 2-inch matchsticks
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Lime wedges, for serving
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