Korean-Style Chicken Wings
INGREDIENTS
•
3 large egg whites
•
2 teaspoons / 10 grams baking soda
•
13/4 teaspoons / 10.5 grams fine sea salt
•
4 pounds / 1.8 kilograms whole chicken wings
•
1/4 cup / 65 grams tamari soy sauce
•
3 tablespoons / 42 grams apple juice
•
1 tablespoon / 16 grams honey
•
1 tablespoon / 14 grams rice vinegar
•
1 tablespoon / 14 grams toasted sesame oil
•
1 teaspoons / 2 grams Korean red chile flakes
•
1 tablespoon / 3.75 grams toasted sesame seeds, chopped
•
1 garlic clove, grated
•
1/2 teaspoon / 2.5 grams grated fresh ginger
•
1 scallion, finely sliced
Comments & Reviews
Just A Pinch Sweepstakes