Korean-style Beef with Spicy Cabbage
INGREDIENTS
•
Makes 4 servings
•
Hands-on time: 25 minutes
•
Total preparation time: 25 minutes
•
3 tablespoons soy sauce
•
2 scallions (white and green parts), thinly sliced (about 1/4 cup)
•
2 tablespoons rice vinegar
•
1 tablespoon dark brown sugar
•
2 teaspoons finely grated fresh ginger (use a Microplane)
•
1 1/2 teaspoons toasted sesame oil
•
1 garlic clove, minced (about 1 teaspoon)
•
1 pound skirt steak
•
Kosher salt and freshly milled black pepper
•
4 tablespoons vegetable oil
•
4 cups thinly-shredded Napa cabbage (about 1 pound)
•
1/4 pound snow peas, halved diagonally
•
1 teaspoon red pepper flakes
Comments & Reviews
Just A Pinch Sweepstakes