"This is a delicious and quick recipe for Korean sticky chicken. A little hot, sweet and savory, it's the perfect accompaniment to a steamy bowl of white rice! And it only takes 15 minutes to make from start to finish!..."
INGREDIENTS
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1 pound skinless and boneless chicken breasts, sliced into large chunks
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2 tbsp red pepper/chili flakes (gochugaru)
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1 tbsp grapeseed oil, or other neutral oil
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2 tbsp soy sauce
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1 tbsp rice vinegar
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1½ tbsp honey
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1 tbsp sesame seeds
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2 scallions, finely chopped