Korean Steak Kabobs

Name: Korean Steak Kabobs
Yield: 6
Ingredients: 1 batch sauce/marinade(see below); 2 pounds flank steak or sirloin, cut intobite-sized pieces; metal or wooden* skewers; 3 large bell peppers, cored and cut intobite-sized pieces(I used red and yellow peppers); 1 large red onion, peeled and sliced into bite-sized pieces; salt and freshly-cracked black pepper; toasted sesame seeds; 1/2 cup soy sauce; 1/4 cup rice wine vinegar; 3 tablespoons honey; 1 tablespoon toasted sesame oil; 4 cloves garlic, peeled and minced (or pressed)

Korean Steak Kabobs was pinched from <a href="http://www.gimmesomeoven.com/korean-steak-kabobs/" target="_blank">www.gimmesomeoven.com.</a>

"This Korean Steak Kabobs recipe is made with a super-easy, flavorful marinade, and grilled to perfection with any vegetables you'd like. So flavorful and delicious!!..."

INGREDIENTS

•

1 batch sauce/marinade(see below)

•

2 pounds flank steak or sirloin, cut intobite-sized pieces

•

metal or wooden* skewers

•

3 large bell peppers, cored and cut intobite-sized pieces(I used red and yellow peppers)

•

1 large red onion, peeled and sliced into bite-sized pieces

•

salt and freshly-cracked black pepper

•

toasted sesame seeds

•

1/2 cup soy sauce

•

1/4 cup rice wine vinegar

•

3 tablespoons honey

•

1 tablespoon toasted sesame oil

•

4 cloves garlic, peeled and minced (or pressed)

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