Korean Spicy Stir-Fried Pork Belly (Jeyuk Bokkeum)

Name: Korean Spicy Stir-Fried Pork Belly (Jeyuk Bokkeum)
Ingredients: 1 small white onion, puréed in a blender or food processor; 1⁄4 cup gochujang (Korean red chile paste); 2 tbsp. gochugaru (Korean red pepper flakes); 2 tbsp. honey powder or brown sugar; 2 tbsp. mirin; 1 tbsp. light soy sauce; One 1⁄2-inch knob of ginger, minced; 3 garlic cloves, minced; 1⁄2 lb. pork belly, sliced 1⁄8 inch thick; 1⁄2 lb. pork shoulder, sliced 1⁄8 inch thick; 3 tbsp. vegetable oil; 2 tsp. toasted sesame seeds, for garnish; 1 scallion, thinly sliced, for garnish; Steamed rice, for serving; Lettuce or perilla leaves, for wrapping (optional)

Korean Spicy Stir-Fried Pork Belly (Jeyuk Bokkeum) was pinched from <a href="http://www.saveur.com/korean-pork-belly-stir-fry-recipe" target="_blank" rel="noopener">www.saveur.com.</a>

INGREDIENTS

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1 small white onion, puréed in a blender or food processor

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1⁄4 cup gochujang (Korean red chile paste)

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2 tbsp. gochugaru (Korean red pepper flakes)

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2 tbsp. honey powder or brown sugar

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2 tbsp. mirin

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1 tbsp. light soy sauce

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One 1⁄2-inch knob of ginger, minced

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3 garlic cloves, minced

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1⁄2 lb. pork belly, sliced 1⁄8 inch thick

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1⁄2 lb. pork shoulder, sliced 1⁄8 inch thick

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3 tbsp. vegetable oil

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2 tsp. toasted sesame seeds, for garnish

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1 scallion, thinly sliced, for garnish

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Steamed rice, for serving

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Lettuce or perilla leaves, for wrapping (optional)

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