Korean Soy-Braised Beef Shanks Recipe
INGREDIENTS
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2 1/4 – 2 1/2 lbs beef shanks
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1/2 onion, sliced thinly
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3 cups of water
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5 garlic cloves, chopped loosely
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1/4 TB dry sherry
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1/2 cup tamari (gluten-free soy sauce)
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2 TB sesame oil
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3 TB agave nectar or 1/4 cup sugar
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1/2 lb daikon, peeled and cut into 1 1/2 inch cylinders
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1/2 lb carrots, peeled and cut into 1 1/2 inch cylinders
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1/2 – 3/4 lb potato(es), cut into 1 1/2 inch pieces
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Optional ingredients
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1/2 (~ 4 oz.) basket button mushrooms, quartered
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2 green onions, (white part for braise + green part for garnish)
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