Korean Slaw Dog Recipe
INGREDIENTS
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1 package of (eight) all-beef hot dogs
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1 package of (eight) top sliced buns
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16 ounces of your favorite store-bought Kimchi (or make this Easy Kimchi a day ahead!)
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1/2 cup rice vinegar
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1 tablespoon chili sauce (use Sriracha, Asian Chili Garlic Sauce, or Gochujang)
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3 tablespoons light brown sugar
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2 tablespoon Dijon mustard
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1/3 cup extra virgin olive oil
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1/2 teaspoon salt & pepper
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1 teaspoon sesame oil
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2 tablespoons sesame seeds
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1/2 head purple cabbage
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1/2 head savoy cabbage
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2 large carrots
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1 rounded tablespoon minced fresh ginger
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3 jalapeño peppers, julienned (remove seeds and veins)
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1/2 red onion, thinly sliced on a mandolin
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1 cup ketchup
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3 tablespoons Sriracha sauce
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2 tablespoons low sodium tamari
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1 teaspoon minced ginger
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1 cup yellow mustard
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1 tablespoon low sodium tamari
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3 tablespoons Kickin’ Ketchup
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1 teaspoon fresh ginger
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1 tablespoon Sriracha sauce
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1 tablespoon rice vinegar
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