Korean Sesame Seed Cookies
"I got several recipes from a Korean friend at the university. This is one of the few sweets recipes - a no bake gluten free candylike cookie which looks quite pretty. For the syrup I've so far used molasses, agave and rice syrup successfully. Cooking time doesn't include cooling time...."
INGREDIENTS
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50 g sesame seeds
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50 g black sesame seeds
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65 g brown sugar
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8 tablespoons syrup
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