Korean Sesame Candies (Kang Jung)

Korean Sesame Candies (Kang Jung) was pinched from <a href="https://www.thespruce.com/korean-sesame-candies-kang-jung-recipe-2118903" target="_blank" rel="noopener">www.thespruce.com.</a>

"I used to love these Korean sesame candies (or cookies) growing up, but I never realized how easy they were to do until I tried to make them for a gluten-free friend...."

INGREDIENTS
2 cups sesame seeds (regular or black)
1 cup light brown sugar
3/4 cup water
4 tablespoons honey
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes