Korean Rice Bowl with Steak, Asparagus, and Fried Egg Recipe | Epicurious.com
"This recipe is a take on bibimbap, a Korean dish often made up of rice topped with vegetables, sliced meat, a fried egg, and hot sauce. Serve with ice-cold beer...."
INGREDIENTS
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1 tablespoon sesame seeds
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3/4 teaspoon fleur de sel
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1/2 teaspoon New Mexico chile powder
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1 1/2 pounds New York strip steak, trimmed
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1/4 cup soy sauce
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3 tablespoons Asian sesame oil, divided
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2 green onions, finely chopped
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2 tablespoons sugar
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1 tablespoon sake or dry Sherry
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1 garlic clove, minced
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1 1/2 pounds slender asparagus spears, trimmed
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2 teaspoons vegetable oil plus additional for brushing
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6 large eggs
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6 cups freshly cooked medium-grain white rice
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Korean hot pepper paste (kochujang)
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Kimchi
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