"I created this surprising pulled pork recipe to replicate our favorite food truck tacos at home. They're a little sweet, a little spicy and totally delicious any time of year. —Julie Orr, Fullerton, California..."
INGREDIENTS
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1/2 cup reduced-sodium soy sauce
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1/2 cup water
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3 tablespoons brown sugar
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2 tablespoons sesame oil
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1 tablespoon baking cocoa
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3 teaspoons chili powder
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1 garlic clove, minced
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1/4 teaspoon ground ginger
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1 boneless pork shoulder butt roast (4-5 pounds)
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SLAW:
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3 tablespoons sugar
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2 tablespoons reduced-sodium soy sauce
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1 tablespoon Sriracha Asian hot chili sauce
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2 teaspoons sesame oil
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1 teaspoon rice vinegar
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1 package (14 ounces) coleslaw mix
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1 tablespoon toasted sesame seeds, optional