Korean Potato Salad Recipe
"Potato salad is popular in Korea, which surprises many non-Asians, and it's either included in meals as a side dish or makes a meal as a sandwich filling. Unlike Western versions it includes fruit, vegetables, and sometimes ham, and it doesn't have a vinegary component. I usually omit the ham if I'm using it as banchan (side dish) but include it if I'm expecting to use the salad for lunch or picnic sandwiches...."
INGREDIENTS
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4 small-medium potatoes, peeled and cubed *
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2 hard boiled eggs, yolks removed and cut into small chunks
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1 small carrot, cut into small chunks
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1/2 small cucumber, thinly sliced
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1/2 small yellow or sweet onion, thinly sliced and diced
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1 small apple, cut into small chunks
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3/4 cup mayonnaise
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1/4 cup of diced ham or Canadian bacon (optional)
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Salt and pepper to taste
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