Korean Pork Chops

Name: Korean Pork Chops
Ingredients: 4 (1 1/2-inch) thick boneless pork chops (2 to 2 1/2 pounds total); 1/2 cup less-sodium soy sauce; 3 tablespoons honey; 1 tablespoon minced garlic; 2 teaspoons toasted sesame oil; 1 tablespoon minced fresh ginger; 2 teaspoons Gochujang paste or Sriracha sauce; 1 tablespoon vegetable oil; Hot cooked rice or mashed potatoes to serve

Korean Pork Chops was pinched from <a href="https://themom100.com/recipe/korean-pork-chops/" target="_blank" rel="noopener">themom100.com.</a>

INGREDIENTS

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4 (1 1/2-inch) thick boneless pork chops (2 to 2 1/2 pounds total)

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1/2 cup less-sodium soy sauce

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3 tablespoons honey

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1 tablespoon minced garlic

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2 teaspoons toasted sesame oil

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1 tablespoon minced fresh ginger

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2 teaspoons Gochujang paste or Sriracha sauce

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1 tablespoon vegetable oil

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Hot cooked rice or mashed potatoes to serve

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